2 Acorn Squash
2 cups whole milk
4 cups chicken stock
1 large (2 small) sweet potatoes
1 sprig fresh rosemary
3-4 sprigs thyme
If you do not have an immersion blender: wait for the squash, sweet potato, carrots to cool and then put in a blender. Go to the directions above- after cooking the shallots add the puree, let cook until hot, then continue adding liquid in 2-3 parts, combining fully before adding another part.
Chelsea M Latham
When I was a kid my mom would occasionally refer to me as a Reverend, because I had the need to speak so passionately about just about everything. Little did she know that some day I would build a business upon sharing the wisdom that I am so passionate about. So here you go, here are some bits and bobs of thoughts strung together for your enjoyment.